| Low Calorie Fresh Strawberry Pie
8 graham crackers into crumbs
1/2 cup of melted reduced calorie margarine
Mix and pat into bottom of 9 inch pie plate. Bake at 350ºF. for 10 to 15 minutes and cool.
TOPPING
1 package of diet strawberry gelatin
4 cups of fresh strawberries
2 1/2 cups of water
3 tablespoons of cornstarch
10 packages of artificial sweetener
1 cup of whipped topping
Put strawberries in pie plate and sprinkle on 2 packages of sweetener. Set aside. Add gelatin to 2 1/2 cups of water and cornstarch. Bring to a boil and cook until thick. Remove from heat and add 8 packages of sweetener. Stir. Pour over strawberries. Chill in refrigerator. Before serving, spread whipped topping on top.
Low Fat Cookbooks Special Diet Cookbooks
| |
|
