| Low Fat Chocolate Cake (2 Pts) 1 1/4 cups of flour 1 1/4 cups of whole wheat flour * see note 2/3 cup of unsweetened cocoa powder 2 cups of skim milk 2 cups of splenda **see note 2 tablespoons of white vinegar 1 teaspoon of vanilla 2/3 cup of unsweetened applesauce |
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Beat everything together and put into a 9 x 13 pan sprayed with nonstick cooking spray. Bake at 350ºF. for 30 minutes. Cool and serve with fat free cool whip and your choice of toppings.
* using all white flour does not change the points, it's close, it does change the amount of fiber.** Splenda is made from sugar and is the only low calorie sweetener that can be used in cooking, or baking and it is ZERO calories. Using sugar instead of splenda adds 28 points to the entire recipe. That would make each serving 4.2 points. If Splenda is not available in your area you can order it online at http://www.splenda.com/
NOTES: You have to try this to believe that it could be 2 points in 1/12th of a 9x13 pan. I served it for Easter with 2 T.Cool Whip Free and 1/2 cup Strawberries per piece for a total of 3 points. Really good!
MC Formatted by: rljaegers@ktis.net sent to 123RecipesOnly@egroups.com
NOTES : Per serving: 121.5 cal, 1.1g (5%) fat, 3.3g fibre, 23mg sodium, 41.3g carbs, 5.4g protien
Per serving: 2 points
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