Zombie Recipe

Zombie 1 ounce Light rum 1/2 ounce Creme de almond 1 1/2 ounces Sweet and sour mix 1/2 ounce Triple sec 1 1/2 ounces Orange juice 1/2 ounce 151-proof rum 1 Cherry, optional Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve. Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>