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Zombie Recipe

Zombie

1 ounce Light rum
1/2 ounce Creme de almond
1 1/2 ounces Sweet and sour mix
1/2 ounce Triple sec
1 1/2 ounces Orange juice
1/2 ounce 151-proof rum
1 Cherry, optional

Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.

Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>