Cabaret

Cabaret 1 ounce Gin 1/2 ounce Dry vermouth 1/2 ounce Benedictine 2 dashes Bitters 1 Maraschino cherry In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry. Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html> Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net