Basic-Recipes.net

Your Personal Online Cookbook
Search recipes by Ingredient
 

 

 

Cabaret


Cabaret

1 ounce Gin
1/2 ounce Dry vermouth
1/2 ounce Benedictine
2 dashes Bitters
1 Maraschino cherry

 
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>


Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
Bookmark and Share


Appetizers | Articles | Beef | Braised | Beef Casseroles | BroccoliCabbage 2 | Cantaloupe  | Chicken | Curried Recipes | Dips & Spreads | Doughnuts | Facebook | Fish | Gourmet Delights 2 | Gravy RecipesGrill Recipes 2 | Halloween | Holiday | Lamb | Low Calorie 2 | Magazines | Mixed Drinks | Salads | Seafood | Soups | SpanishSweet PotatoesCooking Terms | View All Categories | Privacy Policy

 
Free Sitemap Generator