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| Instant Death
3 ounces Bacardi 151-proof rum 3 ounces Everclear 3 ounces Jaegermeister 5 ounces Water 1 pinch Salt |
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Put in all of the alcohol ingredients first, follow with the water, then add the salt.
Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
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