Instant Death

Instant Death 3 ounces Bacardi 151-proof rum 3 ounces Everclear 3 ounces Jaegermeister 5 ounces Water 1 pinch Salt Put in all of the alcohol ingredients first, follow with the water, then add the salt. Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html> Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net