Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>

K. G. B.

1 1/2 ounces Gin
1/2 ounce Kirsch
2 teaspoons Apricot brandy
1/2 ounce Lemon juice
1/2 teaspoon Superfine sugar
1 Lemon twist

In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.



Recipe Source:THE ALL DRINKS LIST compiled by Andy Premaza<http://cutter.ship.edu/~ap4269/alldrink.html>