| King Kalakauas Champagne Punch
6 bottles of champagne
2 bottles of Sauterne wine
6 lemons, sliced
6 oranges, sliced
6 Mint leaves
1 Pineapple; peeled, sliced in spears
1 cup of sugar
2 cups of brandy
2 quarts of fresh strawberries
The night before you prepare the punch, chill the champagne and wine. On the day of the party slice 6 lemons and 6 oranges into a large punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of the champagne into the punchbowl. Stir until the sugar melts. Add 2 cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just before serving add the remaining 3 bottles of champagne. Me ke aloha, Mary Spero Source: Daughters of Hawaii NOTES : Mele Kalikimaka a me Hauoli Makahiki Hou (Merry Christmas and a Happy New Year) Recipe by: Daughters of Hawaii Posted to TNT - Prodigys Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Dec 10, 1997ºF. New Year's/Resolutions What's your resolution? |
