| Mushroom Madness
MARINADE
1 tablespoon of Red wine vinegar
1 tablespoons of fresh lemon juice
2 teaspoons of Dijon Mustard
1 Garlic clove, minced
1/2 teaspoon of Worcestershire sauce
Dash hot pepper sauce
Pinch dried oregano
Pinch dried tarragon
Salt & freshly ground pepper
3 ounces of Olive oil
1 1/2 pound of mushrooms sliced
1 medium red onion, thinly sliced
CURRY MUSTARD SAUCE
2 tablespoons of (1/4 stick) butter
2 tablespoons of all purpose flour
3/4 cup of milk
1/2 cup of chicken broth
2 tablespoons of Dry sherry
2 teaspoons of prepared mustard
1 teaspoon of curry powder or to taste
Salt & freshly ground pepper
6 Slices seedless Russian rye
3 cups of Shredded Swiss cheese
For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in olive oil. Add mushrooms and onion and toss lightly to coat. Set aside. For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk, broth, sherry, mustard, and curry powder. Bring to boil, stirring constantly. Remove from heat. Taste and season with salt and pepper. To assemble: Preheat over to 35ºF. Arrange bread on baking sheet. Divide mushrooms evenly among slices, mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through, about 20 minutes. Yields: 6 Servings
Di Note: I served this one New Years Day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more. Amazing. Di Pahls personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.id
iscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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