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| Tangy Orange Barbeque Chicken
2 Chickens, cut in 8ths
one 6 ounce can of frozen unsweetened orange juice
3/4 cup of brown sugar, lightly packed
3/4 cup of bottled barbeque sauce
2 Green peppers, halved and seeded
1 Onion, halved
one 10 ounce can of mandarin oranges, |
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Source: The Pleasures of Your Food Processor The Pleasures of Your Food Processor by Norene Gilletz 1. Place washed and dried chicken pieces in roasting pan. 2. Process orange juice, brown sugar and barbeque sauce until blended (in food processor if you have one, with steel knife, about 10-15 seconds). 3. Pour over chicken. Cover and bake at 350ºF. for 1 and 1/2 hours. Uncover and bake 1/2 hour longer, basting occasionally. 4. Slice peppers and onion (in food processor if you have one, using light pressure). 5. Add pepper and onion with drained mandarin oranges to chicken. Cook 10 to 15 minutes longer. This recipe is great served with rice or couscous. It freezes well. Hope it works out for you. Have a wonderful New Year. Posted to JEWISH-FOOD digest V97 #016 From: "Barbara S. Wand" Date: Sun, 8 Sep 1996 21:52: 18 -0400 (EDT)
Yields: 8 Servings The Food Processor Bible New Year's/Resolutions What's your resolution? |
