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| | Fried Onions
2 tablespoons of margarine or butter
4 medium onions, peeled and thinly sliced
1 teaspoon of salt
1 teaspoon of Worcestershire sauce
1 tablespoon of chopped parsley
In a large frying pan, melt margarine, add onions and salt; sauté over medium heat, stirring occasionally, until transparent and golden brown. Stir in Worcestershire sauce. Sprinkle with parsley before serving. 4 servings |
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