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| | Parmesan Onion Thins
48 (2 inch) bread rounds, cut from firm, thinly sliced white bread
1 cup of mayonnaise
1 cup of grated Parmesan or Romano cheese
1 cup of very thin white onion slices
Preheat oven to 375ºF. Toast bread rounds on one side, use your broiler rack and broiler, but watch carefully so bread does not burn.
Blend the mayonnaise and grated Parmesan cheese. Put a thin slice of onion on the untoasted bread side and top with a generous spoonful of mayonnaise mixture, spreading to edges.
Bake 10 to 12 minutes, until puffed and golden. Makes 48 appetizer servings |
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