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| Baked Party Ham with Bourbon and Pineapple
1 Ham; 12-14 pound
Whole cloves
1/2 cup of dark brown sugar
3 cans of Pineapple chunks with juice;
1 cup of marmalade
1 cup of bourbon |
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Instructions
Preheat oven to 350ºF. Score ham in diamond pattern and insert cloves in the crossed points and pat brown sugar over top. Place in shallow baking pan and cook for 30 minutes. Heat pineapple, juice and marmalade together over low heat. Remove pan from heat and add bourbon. Baste frequently for 1 1/2 hours.
NOTES : Serve with breads, mustards, etc. Recipe by: Silver Palates New Basics Posted to MC-Recipe Digest V1 #965 by Dan Taylor on Dec 18, 1997
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Ham recipes
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