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| Italian Party Meatballs (1.5 Pts)
1 pound of ground beef
1 cup of shredded provolone cheese
1/2 cup of dry bread crumbs
1/4 cup of spaghetti sauce
1 teaspoon of Italian seasoning crushed
1/2 teaspoon of garlic powder
1 egg slightly beaten
1 cup of spaghetti sauce
pretzel sticks if desired |
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Instructions
1. Heat oven to 400ºF. Mix all ingredients except 1 cup spaghetti sauce and the pretzel sticks.
2. Shape mixture into 1-inch balls. Place in ungreased jelly roll pan, 151/2X10 1/2 X 1 inch.
3. Bake about 12 minutes or until beef is no longer pink in center and juice is clear; drain well.
4. Meanwhile, heat 1 cup spaghetti sauce in 1-quart saucepan over medium heat until hot. To serve, spear meatballs with pretzel sticks and dip into spaghetti sauce.
Makes about 40 meatballs.
Nutrition Info: Serving Size = 1 meatball
Calories 45/Fat 3g/Cholesterol 15mg/Sodium 95mg/Carbohydrate 2g/Fiber0g/Protein 3gMasterCook Formatted by Doug (bulldog9@mediaone.net);AllPointedRecipes
Related links:
Italian Recipes
Meatball Recipes
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