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| Party-time Green Beans (1.5 Pts)
1 pound of green beans
1 small sweet red pepper
1 small red onion chopped
1 teaspoon of fresh ginger finely minced
1 clove garlic minced
1 teaspoon of butter
1 teaspoon of olive oil
2 tablespoons of water
1 tablespoon of soy sauce
1/4 teaspoon of salt |
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Instructions
Trim beans and set aside. Core and seed red pepper, then chop. Place in a bowl. Add onion, jalapeno, if using, ginger and garlic.
Heat butter and oil in a large wide frying pan set over medium heat. Add red pepper mixture and cook, stirring occasionally, until onion is slightly softened, about 5 minutes. If making ahead, remove from heat and leave at room temperature for up to half a day.
Increase heat to medium-high. Stir in beans, water, soy sauce and salt. Cover and cook, stirring occasionally, just until beans are tender-crisp, from 5-7 mins. Yields: 4 Servings
Source: "Chatelaine - January 2001"Copyright: "MC Formatted by Lily AmandasMom971@icqmail.com"; MasterCookFormatting
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