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| Apricot Salad Ring
1 large can of apricots
1 package of orange Jell-O
Orange juice
2 small packages of cream cheese
5 tablespoons of milk or cream
1 teaspoon of mayonnaise
3/4 cup of crushed pineapple |
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Drain the can of apricots. Puree the apricots. Dissolve the Jell-O in hot apricot liquid ( add enough orange juice to liquid to make 2 cups). Add 2 tablespoons of frozen orange concentrate to the pureed apricots. Pour half of liquid into ring mold. Let partially congeal. Soften 2 small packages of cream cheese with milk or cream. Add mayonnaise and pineapple. Spread over jellied mixture. Cover with remaining Jell-O. When set, unmold and serve on salad greens.
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