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| Avocado Crabmeat Salad A La Ritz
1/2 cup of diced cooked lobster
1 cup of flaked cooked crabmeat
1 tablespoon of chopped peeled fresh tomato
1/2 teaspoon of chopped chives or green onion tops
1/4 teaspoon of dried tarragon
1/2 teaspoon of salt
3 tablespoons of mayonnaise
1/4 teaspoon of chili powder
1 large ripe avocado, halved and seeded
4 strips of pimiento
lettuce
Combine the first 8 ingredients and toss gently to mix. Spoon the mixture into avocado halves. Top each with 2 crossed strips of pimiento. Serve on lettuce, Makes 2 servings |
Salad Cookbooks
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