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| | Carrot Apple Salad
2 large Granny Smith apples
2 teaspoons of lemon juice
5 carrots, shredded
2 stalks celery, diced
1/2 cup of raisins
1/4 cup of walnuts, chopped
1/2 cup of plain lowfat yogurt
1/4 cup of orange juice
Core unpeeled apples and cut into chunks. Sprinkle them with lemon juice. Add remaining lemon juice, carrots, celery, raisins, and walnuts in a small bowl. Combine yogurt and orange juice dressing; blend dressing with the fruit mixture. Refrigerate overnight. Serves 10 |
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