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| | Chicken Salad Supreme
2 pkg. of lime jello
3 cups of hot water
1/4 cup of lemon juice
1 cup of fat free mayonnaise
2 cups of cooked chicken
one 20 ounce can of pineapple chunks, drained
1/2 cup of toasted almonds
Dissolve jello in hot water. Add lemon juice and mayonnaise. Cool until mixture begins to thicken, then beat until light and fluffy. Fold in chicken, pineapple and almonds. Pour into 1 quart mold and chill. Serves 6 to 8 |
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