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Congealed Beet Salad

Congealed Beet Salad

1 envelope of unflavored gelatin
1 cup of chopped beets
3/4 cup of beet juice add enough water to make 3/4 cup of liquid
1/2 cup of sugar
1/3 cup of vinegar
1 cup of chopped celery
1/2 teaspoon of salt
onion to taste

Soak the beets in vinegar and sugar for 1/2 hour. Soak gelatin in liquid. Place all ingredients in saucepan and heat, being careful not to boil. Pour into pan or molds and chill in refrigerator. Serves 5 - 6