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| Corned Beef Salad 2
one 3 ounce package of lemon Jell-O
1 cup of boiling water
3/4 cup of cold water
1 cup of mayonnaise
one 12 ounce can of shredded corned beef
1 cup of diced celery
3 hard cooked eggs, finely chopped
1 small onion, finely chopped
one 2 ounce jar of chopped pimiento, drained
3 hard cooked eggs for garnish |
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Dissolve gelatin in boiling water. Add 3/4 cup of cold water and chill until slightly thickened. Mix rest of ingredients and add to thickened gelatin, stirring well. Pour into lightly oiled 8 inch square pan. Chill until firm. Cut into rectangles. Serve on lettuce and garnish with egg slices, if desired.
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