Fruit Salad with Curry Dressing
2 cups of coarsely chopped Red Delicious apples
2 cups of coarsely chopped Anjou pears
3 tablespoons of lime juice
1 cup of fresh orange sections
3/4 cup of red seedless grapes, halved
1/2 cup of peeled, sliced kiwifruit
curry dressing
Curry Dressing:
2/3 cups of plain non-fat yogurt
1 tablespoon of honey
1 teaspoon of lime juice
1/4 teaspoon of curry powder
Prepare curry dressing: Combine all ingredients in a small bowl; stir well.
For fruit salad, combine first 3 ingredients in a bowl; toss well. Add orange sections and next 3 ingredients; toss gently. Spoon curry dressing over salad; toss gently to coat. Serves 6.
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