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Hot Apple Sauce with Rum

Hot Apple Sauce with Rum

2 1/2 cups of apple sauce
10 1/2 ounces of of sliced pineapple
1 tablespoon of cornstarch
A dash of cinnamon, cloves and nutmeg
2 tablespoons of rum
1/4 cup of toasted slivered almonds

Heat the applesauce and drained pineapple, ( cut into pieces). In a separate pan mix pineapple and lemon juice, add cornstarch and cook until it thickens. Add spices and rum. Just before serving, sprinkle with almonds. Serves 4