HOME
Appetizers Cantaloupe Curried Gourmet Delights Grill Recipes 2 Halloween Recipes Lamb Mixed Drinks Salads Seafood Soups Spanish
| |
Salad Recipes Almond Crab Meat Salad Baked Chicken Salad Black Cherry Salad Caesar Salad Cherry Coke Salad Chicken Almond Supper Salad Chicken & Rice Salad Chicken Salad 1 Chicken Salad 2 Chicken Salad 3 Corned Beef Salad 1 Corned Beef Salad 2 Coronation Chicken Salad Curried Apple-Walnut Salad Curried Artichoke Salad East India Salad Esqueixada (Cod Salad) Everest Chicken Salad Fruit Salad Dressing Green and White Veggie Salad Horseradish Dressing: Make a boiled dressing as follow. Mix together 1 teaspoon of dry mustard, 2 teaspoons of sugar, 2 tablespoons of flour, a few grains of cayenne pepper and 3/4 teaspoon of salt. Combine 3 egg yolks, slightly beaten, and 1/4 cup of milk. Blend with dry ingredients. Place over boiling water, add 2 tablespoons of butter or margarine, and while stirring constantly, add 1/2 cup of milk and 1/4 cup of vinegar alternately. Cook until thickened and then chill. To 1 cup of boiled dressing, add1 cup of sour cream, 4 teaspoons of prepared horseradish, a pinch of salt and 2 tablespoons of sugar. Mix well and serve with Jellied Cider Apple Salad. Hot Chicken Salad Jellied Cider Apple Salad: - Dissolve 1 package of lemon flavored Jell-O in 2 cups of hot apple cider. Add 1/4 teaspoon of salt and 1 1/2 tablespoons of lemon juice. Chill until slightly thickened. Fold in 3/4 cup of diced celery. Wash 2 large red skinned apples, core and shred on the coarse side of a grater- skin and all. There should be about 2 cups. Fold into the gelatin mixture and pour into a 1 quart ring mold or individual molds. Chill until firm. Unmold and garnish with watercress. Serve with Horseradish Dressing. Oriental Chicken Salad Oven Turkey Salad Sensational Curried Salad Spanish Chicken Salad Stuffed Tomato Salad Yum Yum Salad |
|
|