Salad Recipes > Salad Cookbooks

Horseradish Dressing: Make a boiled dressing as follow. Mix together 1 teaspoon of dry mustard, 2 teaspoons of sugar, 2 tablespoons of flour, a few grains of cayenne pepper and 3/4 teaspoon of salt. Combine 3 egg yolks, slightly beaten, and 1/4 cup of milk. Blend with dry ingredients. Place over boiling water, add 2 tablespoons of butter or margarine, and while stirring constantly, add 1/2 cup of milk and 1/4 cup of vinegar alternately. Cook until thickened and then chill.  To 1 cup of boiled dressing, add1 cup of sour cream, 4 teaspoons of prepared horseradish, a pinch of salt and 2 tablespoons of sugar. Mix well and serve with Jellied Cider Apple Salad.

Jellied Cider Apple Salad: - Dissolve 1 package of lemon flavored Jell-O in 2 cups of hot apple cider. Add 1/4 teaspoon of salt and 1 1/2 tablespoons of lemon juice. Chill until slightly thickened. Fold in 3/4 cup of diced celery. Wash 2 large red skinned apples, core and shred on the coarse side of a grater- skin and all. There should be about 2 cups. Fold into the gelatin mixture and pour into a 1 quart ring mold or individual molds. Chill until firm. Unmold and garnish with watercress. Serve with Horseradish Dressing.