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| Nippy Celery & Beet Salad
1 can of beets, diced
1 cup of beet juice
one 3 ounce pkg. of lemon Jell-O
1/2 cup of cold water
1/2 teaspoon of garlic salt
1 1/2 tablespoons of horseradish
3 tablespoons of wine vinegar
1 teaspoon of grated onion
1/2 teaspoon of salt
1 cup of diced celery |
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Drain beets, reserving 1 cup of juice. Bring beet juice to a boil, add Jell-O and stir until dissolved. Add water, garlic salt, horseradish, vinegar, onion and salt. Chill until partially set. Fold in celery and beets. Pour into molds. Chill until firm.
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