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| Oriental Chicken Salad 1
1 1/2 cans of chow mein noodles
1 head lettuce, shredded
7 chicken breasts, cut up
2 medium carrots, shredded
2 cups of sliced green onions, with tops
2 tablespoons of toasted sesame seeds
Mix all ingredients. Pour dressing over and toss. |
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Ginger Dressing:
1/3 cup of vegetable oil
1/4 cup of white vinegar
1 tablespoon of sugar
2 teaspoons of soy sauce
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of ground ginger
Shake all ingredients in tightly covered container. Refrigerate at least 2 hours.
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