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| Oriental Shrimp Salad
2 cups of cooked rice
1/2 tablespoons of instant mixed onion
1 cup of French dressing, well seasoned
1 pound of shrimp, cooked and peeled
4 hard cooked eggs
1 tablespoon of capers
1/4 cup of sweet pickles, chopped
2 tablespoons of catsup
Lettuce |
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To the cooked rice and onion, add 1/2 cup of the French dressing, the shrimp, 2 of the hard cooked eggs, chopped, and the capers. Toss lightly and chill. Line individual salad bowls with lettuce. Fill with chilled salad. Garnish with chopped pickle and remaining 2 eggs, sliced. Serve with dressing made of remaining 1/2 cup of French dressing and catsup. Serves 6
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