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| Puerto Rican Avocado Shrimp Boats
2 large ripe avocados
lemon juice
2 medium tomatoes
1 teaspoon of sugar
1/2 teaspoon of salt
pepper
1/8 teaspoon of ground turmeric
1 teaspoon of chopped parsley
2 green onions, minced
a sprig of fresh mint, chopped fine
1/2 tablespoon of cider vinegar
1/2 tablespoon of water
a dash of cayenne
2 tablespoons of French dressing
1 cup of cooked shrimps
watercress
Halve avocados and remove seed. Scoop out pulp and dice. Rub shells with lemon juice and set aside. Peel and chop tomatoes. Mix all remaining ingredients except shrimps and watercress. Pour over tomatoes and avocado pieces. Mix carefully. Fold in shrimps. Pile mixture in avocado shells. Top with watercress sprigs. Chill. Makes 4 servings |
Salad Cookbooks
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