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Chicken Salad

Chicken Salad

3 cups of cubed cooked chicken
1 1/2 cup of diced celery
1 teaspoon of salt
3 hard cooked eggs, quartered
3 sweet pickles, chopped
Mayonnaise
Combine the chicken, celery, salt, eggs and pickles, moisten with mayonnaise. Serve on lettuce, garnish with additional egg slices and olives. Yields 6  servings



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