2 cups of diced chicken 2 cups of cold cooked rice 1 cup of diced celry 1 teaspoon of grated onion 5 teaspoons of soy sauce 1/8 teaspoon of pepper 3/4 cup of mayonnaise or salad dressing 2 pimentos, diced
Combine all ingredients, mix well. Serve on salad greens. Yields 8 servings