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| Oven Turkey Salad
2 cups of diced, cooked turkey
1 cup of chopped celery
1/2 teaspoon of salt
1 teaspoon of chopped onion
1/2 cup of mayonnaise
1 tablespoon of lemon juice
1/4 cup of slivered almonds, optional
2 cups of toasted bread crumbs
1/2 cup of grated cheese |
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Combine the turkey, celery, salt, onion, mayonnaise, lemon juice, almonds and half of bread crumbs, blend well. Pile into baking dish. Mix cheese and remaining bread crumbs; sprinkle over the meat mixture. Bake at 375ºF. for 20 minutes until mixture bubbles and cheese melts. Serve warm. Yields 6 servings
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