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Sour Cream Slaw

Sour Cream Slaw

1 head of cabbage
1 teaspoon of salt
1/8 teaspoon of pepper
2 tablespoons of minced scallion
2 tablespoons of grated carrot
2 tablespoons of minced green pepper
1 cup of sour cream
2 tablespoons of granulated sugar
2 tablespoons of wine vinegar

Chop the slaw to make 3 cups. Add salt, pepper, scallions, carrots and green pepper. Combine sour cream, sugar and vinegar and mix with slaw about ten minutes before serving.