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| | Spinach Bacon Toss
1/2 cup of salad oil
1/3 cup of sugar
1 small onion, quartered
3 tablespoons of vinegar
2 teaspoons of prepared mustard
1/2 teaspoon of celery seed
6 slices of bacon
6 cups of torn spinach
1 cup of sliced fresh mushrooms
2 hard boiled eggs, chopped
To make dressing, in a blender container, combine oil, sugar, onion, vinegar, mustard and celery seed. Cover and blend until smooth. Cover and chill. In a skillet, fry bacon until crisp; drain and crumble. In a large salad bowl, combine spinach, mushrooms, eggs and bacon; pour dressing over salad. Toss lightly. Makes 4 servings |
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