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| | Taco Salad
1 pound of ground beef
1 small onion, chopped
1/2 cup of taco sauce
1/2 cup of sour cream
1/4 teaspoon of salt
4 cups of shredded lettuce
3/4 cup of shredded cheddar cheese
2 medium tomatoes, chopped
Sliced pitted ripe olives
Tortilla chips
In a medium skillet, cook and stir ground beef and onion over medium high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual salad plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tortilla chops. Makes 4 servings |
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