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| Watercress, Jicama, and Orange Salad
2 bunches of watercress, washed and chopped
1 medium jicama, peeled and sliced
2 oranges, peeled and divided into sections or 2 cans of mandarin oranges, drained
1 small Vidalia onion, thinly sliced
1/4 cup of plain yogurt
1/4 cup of orange juice
1 tablespoon of honey
1 teaspoon of mustard
1/4 cup of finely chopped fresh mint
1/4 cup of toasted walnuts, chopped
Arrange watercress, jicama, orange, and onion slices on 6 plates. Combine yogurt, orange juice, honey, mustard, and mint in blender or food processor and puree. Drizzle over each salad. Top with chopped walnuts. Serves 6
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Salad Cookbooks
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