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Hampton Roads Crab Cakes

Hampton Roads Crab Cakes

1 pound of crab meat
1 teaspoon or more of Old Bay seasoning
3/4 teaspoon of salt
1 tablespoon of mayonnaise
1 tablespoon of Worcestershire sauce
1 tablespoon of chopped parsley
1 egg, beaten
2 slices of bread, crusts removed, soaked in milk

Mix all ingredients and shape into cakes. Place on plate and put in refrigerator for 20 - 30 minutes to set up. fry quickly in 1/8" of bacon grease or shortening until brown on both sides. Serves 4

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