Line a shallow baking pan with aluminum foil, lightly brush foil with a small amount of butter. Arrange fillets in prepared pan. Brush fillets with remaining butter and sprinkle with Fish & Seafood seasoning Blend. Broil 5 inches from heat or until fish flakes easily when tested with a fork. Garnish with lemon wedges. Yield 4 servings

Fish & Seafood Seasoning Blend:
1/4 cup plus 2 tablespoons of dried whole parsley
3 tablespoons of dried whole dillweed
3 tablespoons of lemon pepper seasoning
4 bay leaves, crumbled or 1/2 teaspoon of ground bay leaves

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup