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Hot Crab Canapés












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Hot Crab Canapés

1 small package of popover roll mix
1/2 cup of mayonnaise
1/2 teaspoon of Worcestershire sauce
1/4 cup of catsup
1 1/2 cup of flaked crab
1/2 cup of Parmesan cheese
1 teaspoon of curry powder
Dash of cayenne pepper
grated cheese


Prepare roll mix according to package directions. Bake as directed, making rolls half the regular size, cool. Combine all remaining ingredients except cheese, mixing well. Cut a slit in top of each roll, stuff with crab mixture. Sprinkle with grated cheese. refrigerate until 10 minutes before serving. Broil until cheese melts and rolls are thoroughly heated.
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