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Crab Meat Casserole Recipe

Crab Meat Casserole

1 pound of crab meat
2 tablespoons of flour
3 tablespoons of butter
1 teaspoon of horseradish
1 teaspoon of salt
2 eggs
1 cup of milk
1 cup of medium sharp grated cheese
1 tablespoon of parsley
1 tablespoon of lemon juice
buttered bread crumbs

Combine all ingredients except crumbs, mining well. Pour into greased casserole, top with crumbs. Bake at 400ºF. for 30 minutes. Yield 8 servings