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Crab Casserole 2












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Crab Casserole 2

1 quart of crab meat
4 egg yolks
4 tablespoons of cooking oil
8 teaspoons of Worcestershire sauce
2 teaspoons of mustard
1/4 teaspoon of red pepper
1/2 pound of butter, melted
2 tablespoons of cracker crumbs



Mix all ingredients except crumbs, pour into baking dish. Top with crumbs, bake at 400ºF. for 30 minutes. Yields 6 -8 servings


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