Crab Casserole 4

Crab Casserole 4 1 pound of crab meat 1 1/2 cup of cracker crumbs 3/4 cup of chopped celery 3/4 cup of chopped onion 1/4 cup of chopped parsley 1 tablespoon of chopped green pepper 1 teaspoon of dry mustard 1/2 teaspoon of salt 2/3 cup of melted butter or margarine 1/4 cup of cream Pick over crab meat, combine all ingredients. Pour into buttered casserole, top with additional crumbs and butter. Bake at 350ºF. for 30 -40 minutes. Yields 6 servings