Crab or Fish Casserole

Crab or Fish Casserole 1 pound of crab meat 1/2 teaspoon of salt 1 tablespoon of mayonnaise 1 tablespoon of Worcestershire sauce 1 tablespoon of chopped parsley 1 onion, finely chopped 1 tablespoon of baking powder 1 egg, beaten 1/4 cup of milk 2 bread slices Combine the crab meat, salt, mayonnaise, Worcestershire sauce, parsley, onion, baking powder and egg. Heat milk, soak bread in milk until soft. Add to crab meat mixture, pour into buttered casserole. Bake at 300ºF. for 1 hour. Yield 6 -8 servings