Remove cartilage from crabmeat, put in bowl and season with salt and pepper. Combine mayonnaise and egg. Add enough of this to crab to moisten it and hold it together. Spoon into crab shells and shape into dome. Cover each with a generous amount of mayonnaise. Dribble with little dry wine and garnish with slice of pimiento. Place shells in shallow baking sheet and bake at 350ºF. for 30 minutes. Sprinkle with paprika and serve hot. (unsigned)

Visit Baltimore - We invite you to explore Baltimore, a vibrant city on the water where you will find something new around every corner. This is a city that is growing and evolving with new hotels, and new and expanding attractions. Whether you live in the area or are planning a visit, this is a destination filled with surprises and hidden treasures just waiting to be discovered . . .