1 pound of crabmeat 4 eggs, hardboiled 6 tablespoons of mayonnaise Ritz crackers or bread crumbs salt and pepper
White sauce: 2 tablespoons of butter 2 tablespoons of flour 1 cup of milk
Mix white sauce, chopped eggs, mayonnaise and crab meat. Place in casserole. Cover with crackers or bread crumbs. Bake until golden brown, approximately 20 minutes in 350ºF. oven. Serves 4 - 6