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Crab Meat Casserole 2

Crab Meat Casserole 2

1 pound of crabmeat
4 eggs, hardboiled
6 tablespoons of mayonnaise
Ritz crackers or bread crumbs
salt and pepper

White sauce: 2 tablespoons of butter
2 tablespoons of flour
1 cup of milk

Mix white sauce, chopped eggs, mayonnaise and crab meat. Place in casserole. Cover with crackers or bread crumbs. Bake until golden brown, approximately 20 minutes in 350ºF. oven. Serves 4 - 6


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