Alaskan Crab Mold

Alaskan Crab Mold two 8 ounce packages of cream cheese two 8 ounce cans of equivalent in frozen Alaskan crab 1 1/2 package of gelatin, softened in 1/4 cup of water 1 can of cream of mushroom soup 1 cup of mayonnaise 1 tablespoon of minced onion 2 tablespoons of minced celery juice of 1/2 lemon 1/4 teaspoon of garlic powder Heat soup with softened gelatin, allow to cool. Soften cream cheese and add rest of ingredients to cooled soup. Mix thoroughly. Pour into 5 cup mold and chill overnight. Unmold and serve with crackers.