Crab Soufflé

Crab Soufflé 2 cups of crab meat 8 slices of bread 1/2 cup of mayonnaise 1 onion, chopped 1 green pepper, chopped 1 cup of celery, chopped 2 cups of milk 4 eggs, beaten 1 can of mushroom soup grated Cheddar cheese paprika Dice half of bread into baking dish. Mix crab, Mayonnaise, onion, green pepper, celery and spread over bread. Trim remaining bread and spread over crab. Mix eggs and milk together and pour over crab. Place in refrigerator overnight. Bake at 325ºF. for 15 minutes. Remove from oven and spoon soup over top. Sprinkle cheese and paprika over top. Bake for one hour. Serves 8