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| Crab Supreme
4 tablespoons of butter
4 tablespoons of flour
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of dry mustard
2 cups of milk
1 pound of crabmeat
juice of one lemon
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Sprinkle lemon juice over crabmeat. Melt butter, add flour, salt, pepper, mustard, when smooth add milk slowly. Bring to a boil stirring constantly until smooth and thick. Mix with crabmeat. Place in shells or a greased baking dish, top with bread crumbs. Bake for 30 -40 minutes at 350ºF. Serves 8 - 10
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