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Deviled Crabs 6

Deviled Crabs 6

1 pound of crabmeat
1 can of cream of mushroom soup
1/4 cup of bread crumbs
2 hard boiled eggs, minced
1/2 cup of grated sharp cheese
1/4 cup of sherry
1/2 stick of butter, melted
salt and pepper to taste

Mix all ingredients together, and put in shells or casserole. Add more bread crumbs on top and dot with butter and grated cheese. Bake for 30 minutes in moderate oven.