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| Salmon Loaf Recipe 1
1/2 cup of milk
3 tablespoons of salmon liquid
2 cups of salmon
1 egg
1 1/2 cup of bread crumbs
2 teaspoons of grated onion
1/2 teaspoon of salt
1/2 teaspoon of pepper |
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Mix all ingredients until well blended, pack into well greased floured loaf pan. Bake at 350ºF. for 35 minutes. Loosen sides of loaf with knife, let stand for 5 minutes before removing. Yield 6 servings
Salmon Loaf 2
one 1 pound can of salmon, flaked
2 eggs, slightly beaten
1 can of cream of mushroom soup
1 1/2 cup of tiny bread cubes
1 tablespoon of chopped pimento
1 tablespoon of parsley flakes
1 teaspoon of salt
Combine all ingredients, mix well. Pour into greased loaf pan. Bake at 375ºF. for 45 minutes or until firm. Yield 6 servings
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