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Scrambled Salmon

Scrambled Salmon

1 large can of salmon
1 teaspoon of salt
1 teaspoon of pepper
1 egg, beaten
1/2 cup of corn meal
4 -5 tablespoons of shortening

Combine allĀ  ingredients except shortening; mix well. Pour into skillet with hot shortening, cook until salmon is done, stirring constantly. Yield 6 -8 servings



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