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Salmon & Egg Scramble

Salmon & Egg Scramble

one 1 pound can of salmon
3 tablespoons of butter or margarine
4 eggs
1 tablespoon of fine dry bread crumbs
2 teaspoons of cider vinegar
salt and pepper to taste

Stir salmon into melted butter, add eggs and remaining ingredients. Cook over medium heat for 5 minutes or until eggs are set but moist, stirring constantly. Yield 6 servings